Kuih Tepung Pelita

I have to say this one is one of my favourites during Ramadhan.... Alhamdulillah, after numerous attempts through out the years I have finally succeeded making them today.

For those interested making the kelongsong for kuih tepung pelita; you can view the methods here:


http://www.youtube.com/watch?v=VaWPIpDbLMU

Ingredients

pandanus leaf for kelongsong

A
1 cup rice flour
1 cup sugar
5 cups water
4 pandanus leaf
lime stone paste/kapur makan
1/2 tsp of salt

B
4 cups coconut milk taken from 1 coconut
4tbs rice flour
1/2tsp of salt

Method

Blend all ingredients in A and sift the mixture to remove the  pandanus leaf.
cook the mixture A until it is well cook ( the mixture change from thin green dull consistency to thick shiny green consistency)
add 1/2 tsp of sugar at the base of kelongsong.
put a tbs of the mixture as a base in the kelongsong.

mix all ingredients in B and cook under slow fire until it change into thick mixture/paste.
layer the top of the green mixture with the coconut layer.
Serve it cold.