Kuih Cara

I have to say, this dessert is one of the earliest dessert I learnt to make. I remember making them when I was 10 with our helper in the house. Mak as I remember fondly even until now, rarely make any sweet dessert and in fact, she is more a savoury person.

Ingredients

1 1/4 cup of plain flour

1/4 tsp salt

2 eggs

200 ml coconut milk

100 ml pandanus juice ( taken from 4 leaves and blitz with water)

oil for greasing the pan/mould

sugar to fills the cakes

Methods

1.Add plain flour, salt, eggs, coconut milk and pandanus juice into the blender and blend them.

2. Sift the mixtures.

3. Grease the kuih cara mould with oil and heat the mould under slow fire.

4. Fill the mould halfway and and add 1/2 tsp of sugar into the mould ( make sure the sugar does not hit

    the side of the mold to prevent the sugar from being caramelise. Afterward, fill up the mould with the 

    rest of the batter until it is  full.

5. Cover the mould with the covering pan to speed the process of cooking.

6. It takes 6-8 minutes for the cake to cook.