I have to say, this is one of of my favourite traditional desserts. It is one of the few sweet ones that is being cooked regularly in mak's place. It is also one of the earliest dessert that I learnt to make when I was young.
Ingredients ( for 2 people)
3 bananas
200 ml coconut milk
1/2 cup chopped palm sugar
1 tsp of salt
1 pandan leaf
methods
1. Peel the bananas and cut into smaller pieces.
2. Mix coconut milk, palm sugar, pandan leaf and salt and cook under slow fire.
3. Once the coconut milk started to boil, add the bananas.
4. turn off fire once the bananas are soft.
No comments:
Post a Comment