Alhamdulillah, today marked the 5th day of Ramadhan.... For the past few days we have been spending our time in Coleraine since hubby is working over the Bank Holiday weekend. The weather has been great for the past 2 weeks and we have been making trips to the beach on a daily basis. Even though I have been living here for number of years, not once have i seen so many people swim in the sea with exception of this year.
Well back to the recipe for yesterday and today;
Bubur pulut hitam
Ingredients
I cup black glutinous rice ( soak for more than 12 hours)
150gm palm sugar
1 tsp salt
200 ml coconut milk
An extra cooked 200 ml of coconut milk. (optional)
1 pandan leaf
Methods
1. Boil the glutinous rice with pandan leaf and water until it is soft and well cook.
2. Add palm sugar and salt.
3. Add coconut milk. Keep on stirring until mixture reach to boiling point.
4. It is now ready to be served with additional cooked coconut milk.
Apam Balik ( for 2 people)
Ingredients
1 cup self raising flour
1 tsp baking powder
1/2 tsp soda bicarbonate
3/4 cup milk
1 medium size egg
1 tbs melted butter
2 tbs sugar
1 tsp salt
butter for greasing
garnishing
1/2 cup roasted, chopped nuts
1 small tin of sweet corn
1 small tin of ready made custard
sugar
methods
Mix all ingredients excepts the garnishing.
Heat the frying pan and grease it with butter.
Spread the batter thinly on the frying pan like a pancake and garnish the top of the pancake with the garnishing.
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